Bistrot

Our story

In 2018 we decided to complete our family business by giving our customers the opportunity to enjoy some meat dishes, and more, directly in our Bistro next to the butcher shop. This vision, born with time, experience and dedication, has been proudly realized in 2020.

The term Bistrot comes from French and means, among other, 'Osteria'. This differs itself from the classic restaurant for its informal atmosphere, ideal for a glas wine or coffee breaks with friends, and for its limited number of dishes, which allows to enhance their quality and freshness.

Whether you come to eat in our restaurant, or prefer to take advantage of our Take-Away service, we are happy to welcome you and satisfy your requests.